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STARTER

Carrot & Coriander Soup, Rustic Bread, VE, V, DF, GF

Chicken Liver Parfait and Caramelised Onion Chutney, Served with toasted Brioche GF

MAIN

Braised Short Rib of Beef, Bourguignon Sauce, Creamy Mash GF

Mushroom and Herb Stuffed Corn Fed Chicken, Wrapped in Pancetta with Fondant Potato, Wilted Greens, and Tarragon Sauce GF

Wild Mushroom and Spinach Risotto, Roasted Cherry Tomatoes VE, V, DF,GF

DESSERT

Apple and Cinnamon Crumble, Served with Vanilla Ice cream

Belgian Chocolate Tart, served with Raspberry Sorbet VE, V, DF, GF

VE ~ Vegan. V ~ Vegetarian. DF ~ Dairy Free. DF* Dairy Free On Request. GF ~ Gluten Free. GF* ~ Gluten Free On Request