The Menu
STARTERS
Carrot & Coriander Soup (VE, V, DF, GF)
Ham Hock Terrine, Apple & Cider Chutney, Brioche Slice (GF*)
Pan Fried Mackerel Fillet, Curried Parsnip Puree (GF, DF)
MAINS
Short Rib of Beef, Horseradish Mash, Bourguignon Sauce (GF*, DF*)
Pan Fried Duck Breast, French Style Peas, Braised Baby Gem, Confit Potatoes, Red Wine Jus (GF)
Fillet of Sea Trout, Parsley Potatoes, Tenderstem Broccoli, Tomato Sauce, Keta Caviar (DF)
Pea & Mint Risotto, Cherry Tomatoes, Parmesan Crisp (GF, V, VE*, DF*)
DESSERTS
Sharing Cheese Platter, Selection of 5 Cheeses, Grapes, Celery, Apple & Cider Chutney, Crackers (V, GF*)
Honeycomb Cheesecake, Chantilly Cream
Warm Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce (V)
Raspberry Sorbet (DF, VE, V, GF)