The Menu

STARTERS

Roasted Sweet Potato, Carrot, Red Pepper Soup (VE, V, DF, GF*)

Prawn Cocktail, Marie Rose Sauce, Brown Bread (DF, GF*)

Trio of Butternut Squash, Sage, Arancini Balls, Red Pepper Hummus, Balsamic Glaze (VE, V, GF, DF)

MAINS

Roast Sirloin of Beef, Duck fat Roast Potatoes, Mixed Green Vegetables, Yorkshire Pudding, Meat Gravy (GF*)

Roast Chicken Breast, Duck Fat Roast Potatoes, Mixed Green Vegetables, Yorkshire Pudding, Meat Gravy, Yorkshire Pudding (GF*)

Pan Fried Fillet of Sea Trout, Parsley Potatoes, Tenderstem Broccoli, Rustic Tomato Sauce, Keta Caviar (DF)

Chickpea & Spinach Curry, Basmati Rice (VE, V, GF, DF)

DESSERTS

Bakewell Tart with Clotted Cream

Apple, Pear & Cinnamon Crumble with Vanilla Ice Cream

Lemon Cheesecake with Chantilly Cream

Trio of Local Cheeses, Grapes, Celery, Cheese Biscuits, Apple & Cider Chutney (GF*)

Raspberry Sorbet (VE, V, GF, DF)

Tea / Coffee and mints