Menu

STARTER

Butternut Squash and Sage Soup, Bread Roll V, VE, DF

Hot Smoked Salmon Flakes, Spring Onions, Coriander GF, DF

Goats Cheese Tart, Pickled Walnuts, Mixed Leaf Salad V

MAIN

Braised Short Rib of Beef, Bourguignon Sauce, Creamy Mash GF

Roasted Fillet of Halibut, Green Pesto, Spinach Potato Cake, Chive Beurre Blanc GF

Pea & Mint Risotto, Parmesan Crisp V, VE, DF*

DESSERT

Pear and Almond Tart, Raspberry Sorbet

Baileys and Raspberry Crème Brulee, Shortbread Biscuit GF*

Honeycomb Cheesecake, Chantilly Cream