Menu

STARTER

Roasted Sweet Potato, Carrot and Red Pepper Soup VE, V, DF, GF*

Parma Ham wrapped Chicken and Black Pudding Terrine, Plum Chutney, Brioche GF*

Wild Mushroom Arancini, Rodat Pesto, Parmesan

MAIN

Roast Breast of Turkey, Roast Potatoes, Parsnip, Honey Carrots, Apricot and Sage Stuffing GF*

Roast Fillet of Beef (Served Medium Rare), Dauphinoise Potatoes, Tenderstem Broccoli, Onion and Pancetta Jus GF

Grilled Fillet of Halibut, Confit Potatoes, Samphire, Mussels, Lobster Cream Sauce GF

Roasted Cauliflower Steak, Lentil and Bean Stew, Wilted Spinach VE, V, DF, GF*

DESSERT

Traditional Chirstmas Pudding, Brandy Sauce GF*

Honeycomb Cheesecake, Chantilly Cream

Baileys and Raspberry Crème Brulee GF*

Trio of Local Cheeses, Celery, Apple and Grape Chutney, Cheese Biscuits GF*