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Sweet Potato, Red Pepper, Thyme Soup (V, VE, GF, LF, NF)

Smoked Chicken and Herb Terrine, Spiced Tomato Chutney, Baby Leaf Salad (NF, DF, GF available on request)

Prawn and Pollock Fishcake, Lemon Tartar Sauce (NF)

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Roasted Turkey Breast Pigs in Blankets, Sausage Meat Stuffing, Red Wine Gravy (NF, DF. Can be GF on request)

Roast Sirloin of Beef Yorkshire Pudding, Red Wine Jus (NF, DF. GF without the yorkshire pudding)

Grilled Fillet of John Dory Columbine Potatoes, Saffron Cream Sauce (GF, NF)

Roasted Cauliflower Steak, Cooked in a Lentil and Bean Stew (V, VE, DF, NF)

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Traditional Warm Figgy Plum Pudding Brandy Sauce (GF available on request)

Black Forest Roulade Morello Cherry Ice Cream (NF)

Baileys and Raspberry Crème Brulee Almond Tuile Biscuit

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Tea, Coffee and Mince Pies