Menu
STARTER
Roasted Sweet Potato, Carrot and Red Pepper Soup VE, V, DF, GF*
Parma Ham wrapped Chicken and Black Pudding Terrine, Plum Chutney, Brioche GF*
Wild Mushroom Arancini, Rocket Pesto, Parmesan
MAIN
Roast Breast of Turkey, Roast Potatoes, Parsnip, Honey Carrots, Apricot and Sage Stuffing GF*
Roast Fillet of Beef (Served Medium Rare), Dauphinoise Potatoes, Tenderstem Broccoli, Onion and Pancetta Jus GF
Grilled Fillet of Halibut, Confit Potatoes, Samphire, Mussels, Lobster Cream Sauce GF
Roasted Cauliflower Steak, Lentil and Bean Stew, Wilted Spinach VE, V, DF, GF*
DESSERT
Traditional Christmas Pudding, Brandy Sauce GF*
Honeycomb Cheesecake, Chantilly Cream
Baileys and Raspberry Crème Brulé GF*
Trio of Local Cheeses, Celery, Apple and Grape Chutney, Cheese Biscuits GF*
TO FINISH
Tea / coffee and mince pies
