MENU

Broccoli and Stilton Soup (NF, GF)

Chicken and Ham Hock Terrine Red Onion Chutney, Salad, Rustic Toast (NF, DF, GF)

Cray Fish and Prawn Cocktail Salad Lime Yoghurt Dressing (GF, NF)

~~~~~~~~~~

Roasted Turkey Breast Pigs in Blankets, Sausage Meat Stuffing, Red Wine Gravy (NF, DF, GF)

Roast Sirloin of Beef Yorkshire Pudding, Red Wine Jus (NF, DF, GF)

Pan Fried Fillet of Stone Bass Columbine Potatoes, Peppers, Onions & Paprika (NF, DF)

Sweet Potato Wellington Spinach Cajun Spice, Roast Potatoes & Vegetables (V, VE, DF, NF)

~~~~~~~~~~

Traditional Warm Figgy Plum Pudding Brandy Sauce (GF)

Chocolate Truffle Torte Mirror Glaze, Raspberry Sorbet

Baked Apple Tarte Tatin Vanilla Bean Ice Cream, English Sauce

~~~~~~~~~~

Tea, Coffee and Mince Pies