Mains

Antipasti sharing platter delicious Italian charcuterie, cheese, salmon mousse, dressing and breads (GF option available)

Warm Spanish frittata served with baby leaf salad (V, GF)

Caesar salad with crisp iceberg lettuce, crunchy croutons, anchovies served with a creamy

garlic sauce (V)

Arancini balls with red pepper houmous and pea shoots (VE)

Penne pasta bound in our own Provençal sauce with spinach, pesto and cherry tomatoes (V)

Falafel bites served on a bed of baby gem lettuce, red onion, tomato, cucumber with a tzatziki dip (GF) (DF option available)

Sandwiches and platters

Sandwiches (available on white, brown and gluten free bread)

Prawn marie-rose sauce

Honey baked ham wholegrain mustard

Coronation chicken sultanas, apricot and baby gem lettuce

Double Gloucester cheese pickle (V)

Egg mayonnaise salad garnish (V)

Cheese platters

Standard cheese platter Cheddar, Somerset Brie, Stilton, celery, grapes, chutney and biscuits

Superior cheese platter Hereford Hop, Cheddar, Somerset Brie, Goat’s cheese, Stilton, celery, grapes, chutney and biscuits

Afternoon Tea

Cream Tea fruit scone, jam and cream served with freshly brewed tea or coffee

Full Afternoon Tea a selection of sandwiches, selection of cakes, plain scones, with jam and cream, served with freshly brewed tea or coffee (GF, VE, V options available)

Desserts

Chocolate orange torte served with berry compote (VE, GF)

Cheesecake of the day

Lemon tart served with Chantilly cream

Fruit bowl (V, VE, GF)