Please find below a sample menu.
Antipasti sharing platter delicious Italian charcuterie, cheese, salmon mousse, dressing and breads (GF option available)
Warm Spanish frittata served with baby leaf salad (V, GF)
Caesar salad with crisp iceberg lettuce, crunchy croutons, anchovies served with a creamy
garlic sauce (V)
Arancini balls with red pepper houmous and pea shoots (VE)
Penne pasta bound in our own Provençal sauce with spinach, pesto and cherry tomatoes (V)
Falafel bites served on a bed of baby gem lettuce, red onion, tomato, cucumber with a tzatziki dip (GF) (DF option available)
Sandwiches (available on white, brown and gluten free bread)
Prawn marie-rose sauce
Honey baked ham wholegrain mustard
Coronation chicken sultanas, apricot and baby gem lettuce
Double Gloucester cheese pickle (V)
Egg mayonnaise salad garnish (V)
Cheese platters
Standard cheese platter Cheddar, Somerset Brie, Stilton, celery, grapes, chutney and biscuits
Superior cheese platter Hereford Hop, Cheddar, Somerset Brie, Goat’s cheese, Stilton, celery, grapes, chutney and biscuits
Cream Tea fruit scone, jam and cream served with freshly brewed tea or coffee
Full Afternoon Tea a selection of sandwiches, selection of cakes, plain scones, with jam and cream, served with freshly brewed tea or coffee (GF, VE, V options available)
Chocolate orange torte served with berry compote (VE, GF)
Cheesecake of the day
Lemon tart served with Chantilly cream
Fruit bowl (V, VE, GF)