Please find below a sample menu.
Antipasti sharing platter delicious Italian charcuterie, cheese, salmon mousse, dressing and breads (GF option available)
Warm Spanish frittata served with baby leaf salad (V, GF)
Caesar salad with crisp iceberg lettuce, crunchy croutons, anchovies served with a creamy
garlic sauce (V)
With grilled chicken strips (additional charges apply)
With baked salmon (additional charges apply)
Arancini balls with red pepper houmous and pea shoots (VE)
Oak smoked salmon with capers, baby salad leaves and buttered brown bread (GF option available)
Penne pasta bound in our own Provençal sauce with spinach, pesto and cherry tomatoes (V)
With grilled chicken strips (additional charges apply)
With baked salmon (additional charges apply)
Falafel bites served on a bed of baby gem lettuce, red onion, tomato, cucumber with a tzatziki dip (GF) (DF option available)
Sandwiches (available on white, brown and gluten free bread)
Oak smoked salmon cream cheese & cucumber
Prawn marie-rose sauce
Honey baked ham wholegrain mustard
Coronation chicken sultanas, apricot and baby gem lettuce
Double Gloucester cheese pickle (V)
Egg mayonnaise salad garnish (V)
Cheese platters
Standard cheese platter Cheddar, Somerset Brie, Stilton, celery, grapes, chutney and biscuits
Superior cheese platter Hereford Hop, Cheddar, Somerset Brie, Goat’s cheese, Stilton, celery, grapes, chutney and biscuits
Cream Tea fruit scone, jam and cream served with freshly brewed tea or coffee
Full Afternoon Tea a selection of sandwiches (coronation chicken, smoked salmon, cream cheese and cucumber, cheese and pickle), selection of homemade fancies, fruit scones, with jam and cream, served with freshly brewed tea or coffee (GF, VE, V options available)
Chocolate orange torte served with berry compote (VE, GF)
Vanilla cheesecake with Chantilly cream and chocolate soil
Lemon tart served with Chantilly cream
Fruit bowl (V, VE, GF)
