Includes
- Four-course meal
- A dram of single whiskey or sherry
- Tea/coffee and Scottish shortbread
- Piper Music
- Disco
Details:
25th January
Arrival from 6pm
£50 per person
Menu
STARTER
Cullen Skink, Freshly Baked Bread Roll (GF*)
Ham Hock Terrine, Rustic Toast, Spiced Tomato Chutney (GF*, DF)
INTERMEZZO
Haggis, Neeps and Tatties, Gravy
MAIN
Braised Shoulder of Lamb, Crushed New Potatoes, Green Beans, Carrots,
Red Wine Jus (GF, DF)
Loch Duart Darne of Salmon, Crushed New
Potatoes, Green Beans, Carrots, Drambuie Cream Sauce (GF*, DF)
DESSERT
Cranachan Cheesecake, Raspberry Sorbet
Tipsy Laird
DRINK
Tea, coffee and Scottish shortbread
