Menu

STARTER

Cullen Skink, Freshly Baked Bread Roll (GF*)

Ham Hock Terrine, Rustic Toast, Spiced Tomato Chutney (GF*, DF)

INTERMEZZO

Haggis, Neeps and Tatties, Gravy

MAIN

Braised Shoulder of Lamb, Crushed New Potatoes, Green Beans, Carrots, Red Wine Jus (GF, DF)

Loch Duart Darne of Salmon, Crushed New Potatoes, Green Beans, Carrots, Drambuie Cream Sauce (GF*, DF)

DESSERT

Cranachan Cheesecake, Raspberry Sorbet

Tipsy Laird

DRINK

Tea, coffee and Scottish shortbread