Taste of Three Counties Menu

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Our Delicious Conference Dinner Menu full of Hearty Local Produce, Inspired by the Three Counties.

Corporate Dining

Broccoli and Royal Bassett Blue Cheese Soup, Croutons (GF) (DF)
Gloucester Old Spot Black Pudding and Smoked Chicken Terrine, Spiced Tomato & Caramelised Chutney, Rustic Toast (DF)
Potted Bibury Trout with a hint of Horseradish, Rocket & Red Onion Salad (GF)
Classic Prawn & Crayfish Cocktail, Worcestershire Marie Sauce, Buttered Brown Bread (GF)

Five Hour Braised Rolled Longford Lamb Shoulder, Creamed Potatoes, Red Current Sautee
Pan Fried Chicken Breast stuffed with Stinking Bishop Cheese, Tender Stem Evesham Asparagus, Hassel back Potatoes
Loin of Cod with a Hereford Hop and Herb Bean Crust, Spinach Potato Cake, White Wine Cream Sauce
Cauliflower Steak, Five Bean Casserole, New Potatoes (V) (GF)
All of the above main meals are served with
vegetables from the Three Counties

Blackberry and Apple Crumble, English Custard (V)
Very English Chase Distillery Infused Sherry Trifle (V)
Iced Plum Pudding Parfait, Raspberries (V) (GF)

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