Starters

Broccoli and Royal Bassett Blue Cheese Soup, Croutons (GF) (DF)

Gloucester Old Spot Black Pudding and Smoked Chicken Terrine, Spiced Tomato & Caramelised Chutney, Rustic Toast (DF)

Potted Bibury Trout with a hint of Horseradish, Rocket & Red Onion Salad (GF)

Classic Prawn & Crayfish Cocktail, Worcestershire Marie Sauce, Buttered Brown Bread (GF)

Mains

Five Hour Braised Rolled Longford Lamb Shoulder, Creamed Potatoes, Red Current Sautee

Pan Fried Chicken Breast stuffed with Stinking Bishop Cheese, Tender Stem Evesham Asparagus, Hassel back Potatoes

Loin of Cod with a Hereford Hop and Herb Bean Crust, Spinach Potato Cake, White Wine Cream Sauce

Cauliflower Steak, Five Bean Casserole, New Potatoes (V) (GF)

All of the above main meals are served with
vegetables from the Three Counties

Desserts

Blackberry and Apple Crumble, English Custard (V)

Very English Chase Distillery Infused Sherry Trifle (V)

Iced Plum Pudding Parfait, Raspberries (V) (GF)

Why not add our fantastic local cheese selection as a dessert for £5 per person for 3 cheese selection or £9 for 5 cheese selection. Or why not add an additional cheese course?

£8.50 per person for 3 cheese selection or £12.50 for 5 cheese selection

Single Gloucester, Stinking Bishop, Hereford Hop, Cotswold Brie Blue, Royal Bassett Blue Cheese

Includes Tea, Coffee & Mints