Menu
STARTER
Curried Parsnip Soup, Parsnip Crisp V, VE, DF, GF
Chicken Liver Pate , Apple and Cider Chutney, Brioche with Baby Salad GF*
Wild Mushroom Arancini, Rocket Pesto, Parmesan
MAIN
Roasted Breast of Turkey, Apricot & Sage Stuffing, Honey Carrots, Parsnips, Roasted Potatoes and Gravy GF*
Roast Sirloin of Beef, (Served Medium Rare) Roast Potatoes, Tenderstem Broccoli, Honey glazed Carrots, Red Wine Jus GF, DF
Grilled Fillet of Salmon, Bok Choy, King Prawns, Curried Potatoes served with White Wine Sauce
Roasted Cauliflower Steak, Lentil and Bean Stew, Wilted Spinach VE, V, DF, GF
DESSERT
Traditional Christmas Pudding, Brandy Sauce GF*
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice cream
Lemon Cheesecake, Winter Berries
Trio of Local Cheeses, Celery, Apple and Grape Chutney, Cheese Biscuits GF*
TO FINISH
Tea / coffee and chocolate mints
