Burns Night

STARTER

Cullen Skink, Freshly Baked Bread Roll

Ham Hock Terrine, Rustic Toast, Spiced Tomato Chutney

Country Vegetable Soup, Bread Roll V, VE, GFA, DF

INTERMEZZO

Haggis

MAIN

Braised Shoulder of Lamb, Crushed New Potatoes, Green Beans, Carrots, Red Wine Jus

Loch Duart Sarne of Salmon, Crushed New Potatoes, Green Beans, Carrots, Drambuie Cream Sauce

Beetroot Wellington, Roasted Potatoes, Sage and Onion Stuffing, Roasted Carrots and Parsnips, Gravy V, VE, GF, DF

DESSERT

Cranachan Cheesecake, Raspberry Sorbet

Tipsy Laird

Chocolate Orange Torte V, VE, GF, DF

DRINK

Tea, coffee and Scottish shortbread

 

Dietary & Allergen Notice

While we take every precaution to minimise cross-contact, all our dishes are prepared in an open kitchen where allergens are present. Consequently, we cannot guarantee any item is 100% allergen-free. Peanuts and tree nuts are routinely handled in our kitchen and may be present across menu items.

Please inform your server of any allergies, intolerances, Coeliac disease, or dietary requirements before ordering so our kitchen team can take extra care. Full matrix information is available upon request or via the QR code.

(V) Vegetarian | (VE) Vegan | (DF) Dairy-Free | (GF) Gluten- Free |  (DFA) Dairy-Free Adaptable | (GFA) Non-Gluten Adaptable