Burns Night

STARTER

Cullen Skink, Freshly Baked Bread Roll

Ham Hock Terrine, Rustic Toast, Spiced Tomato Chutney

Country Vegetable Soup, Bread Roll V, VE, GF*, DF

INTERMEZZO

Haggis

MAIN

Braised Shoulder of Lamb, Crushed New Potatoes, Green Beans, Carrots, Red Wine Jus

Loch Duart Sarne of Salmon, Crushed New Potatoes, Green Beans, Carrots, Drambuie Cream Sauce

Beetroot Wellington, Roasted Potatoes, Sage and Onion Stuffing, Roasted Carrots and Parsnips, Gravy V, VE, GF, DF

DESSERT

Cranachan Cheesecake, Raspberry Sorbet

Tipsy Laird

Chocolate Orange Torte V, VE, GF, DF

DRINK

Tea, coffee and Scottish shortbread

DIETARY & ALLERGEN NOTICE

Please inform your server of any allergies, intolerances, Coeliac disease or dietary requirements before ordering. Detailed allergen information is available upon request or scanning the QR code.

While strict cross-contamination measures are in place, our dishes are prepared in an environment where allergens are handled.

(V) Vegetarian | (VE) Vegan | (DF) Dairy-Free | (GF) Gluten-Free (DF*) Dairy-Free Adaptable | (GF*) Gluten-Free Adaptable

Tree nuts and peanuts are only present where specified.