Call 01452 730 217 or email firstname.lastname@example.org to book your Valentine's Day meal.
Valentine's Day Set Menu
Creamy cauliflower and truffles soup
Anti- pasti to share Chorizo, Parma ham, salami, olives, mini red peppers stuffed with cream cheese, artichokes, chargrilled Mediterranean bread
Passion fruit sorbet
Côte de boeuf to share Grilled vine tomatoes, flat mushrooms, hand cut chips, béarnaise sauce, pepper sauce
Chocolate done three ways Dark chocolate and mint mousse, praline chocolate quenelles with hazelnut and a white chocolate strawberry mousse
Your choice of one of the following cheeses: Oxford blue, single Gloucester and Bath brie
£46 per person
Available on Thursday 14th February, Friday 15th February, Saturday 16th February
Guests on inclusive packages have a food allowance of £26.00 per person for dinner. If you would like to dine from this menu then a supplement of £20.00 per person would apply.
The perfect match Hendricks gin, fevertree tonic water, triple sec and grenadine £7.50