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Hatherley Manor

Easter Sunday Lunch

Celebrate Easter Sunday at Hatherley Manor Hotel & Spa, Gloucester with a special Easter Sunday lunch Menu.

Starter

Leek & Potato Soup (VE, DF, NF, DF)

Butternut Squash and Sage Arancini, Squash Puree, Baby Leaves (VE, NF)

Potted Chicken Liver Pate, Baby Salad, Chutney (NF)

Ham Hock and Smoked Chicken Terrine, Tomato Chutney (DF NF)

Main

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy (GF, DF, NF)

Roast Leg of Lamb, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy (GF, DF, NF)

Grilled Fillet of Sea Bream, Sautéed Potatoes, Spinach Cream Sauce (DF, NF)

Roasted Bell Pepper filled with Moroccan Cous Cous, Salad Leaves, Provencal Sauce (VE)

Our Sunday lunches come with cauliflower cheese, braised red cabbage, carrots and greens and thyme and garlic roasted potatoes

Dessert

Strawberry and Mandarin Cheesecake, Fruit Coulis, Strawberries (NF)

Lemon Tart, Chantilly Cream (NF)

Eton Mess (GF, NF)

Chocolate Orange Torte, Coulis & Berries (VE, NF, GF)

Tea/Coffee and Chocolate Mints

Prices

3 Courses: Adults £26.00 Children (aged 2 – 12 yrs) £13.50

2 Courses: Adults £20.50 Children (aged 2 – 12 yrs) £10.75

Make a table reservation

To enquire or to make a reservation then please call us on 01452 730217 or email reception@hatherleymanor.com