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Roasted Carrot and Tomato Soup (V, VE, GF, DF, NF)

Smooth Chicken Liver Pate Ale Chutney, Baby Salad Leaves, Toasted Brioche (DF, GF)

Potted Prawn Cocktail Buttered Brown Bread (DF, GF)

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Roasted Turkey Breast Pigs in Blankets, Sausage Meat Stuffing, Red Wine Gravy (NF, DF, GF without stuffing)

Baked Fillet of Haddock Spinach Potato Cake, Saffron Cream Sauce (GF, NF)

Sweet Potato Wellington Spinach Cajun Spice, Roast Potatoes & Vegetables (V, VE, DF, NF)

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Traditional Warm Figgy Plum Pudding Brandy Sauce (V, VE, GF)

Chocolate Orange Torte, Fruit Compote (V, VE, GF, NF, DF)

Mandarin Cheesecake Cointreau Cream

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Tea/Coffee Mince Pies