MENU

Tomato, Basil, Pesto Soup (V, VE, GF, DF, NF)

Ham Hock Terrine, Rustic Toast, Chutney (GF, DF, NF)

Prawns in Marie Rose Sauce, Lettuce, Bread (GF, DF, NF)

~~~~~~~~~~

Roast Breast of Turkey, Sausage Meat Stuffing, Pigs in Blankets, Red Wine Gravy (Can be GF without stuffing on request)

Baked Fillet of Hake Sauteed Potatoes, White Wine Parsley Sauce (NF)

Roasted Butternut Squash Red Onions, Cranberries in Moroccan Spiced

~~~~~~~~~~

Warm Figgy Plum Pudding, Brandy Sauce (NF, VE. Can be GF on request)

Black Forest Cheesecake, Chantilly Cream

Rich Chocolate Orange Torte, Winter Berry Compote (V, VE, GF, DF, NF)

~~~~~~~~~~

Tea/Coffee Mince Pies